Please quote reference B06373CoGoGo are pleased to have been given the opportunity to manage the sale of an authentic Indian street food delivery business, with a renowned reputation amongst East London residents. This is a superb opportunity to take on a high turnover business.The business was founded 2 years ago by the current owner who has run it successfully and lucratively since. The business has been a real labour of love for him accruing many regular customers and a great reputation.The business is now being sold, the founders have exploited a niche and got it to a point of stability. They feel it will be a great addition to a bigger business. The founders are serial entrepreneurs and will look to build something new from zero, in a different area, once released from this successful venture.The business prides itself on the quality of its food which is freshly prepared on site using local ingredients wherever possible. The extensive menu includes several tasty options that can be seen on the well-presented modern website - https://www.chowpatty.co.uk/Our client has had an ordering system created that can be located on the website as seen above, as well as using ordering sites such as Just Eat Uber eats and Deliveroo to take food orders. The business has no physical assets involved in this business sale. Scope to improve -- Advertising and marketing campaign
- Maximise the use of social media particularly Twitter and Instagram
- Extend the opening hours
- Introduce new products to the current food offering
- Introduce a loyalty/card scheme
Reasons to buy -- Ideal owner managed or partnership business
- Current owner happy to offer a handover to ensure the continued success
CoGoGo highly advises early enquiry to avoid disappointment.
The business is currently based from a commercial kitchen based in East London on a very attractive monthly rental agreement, therefore benefits from being a relocatable business within the London area!
With the choice of kitchen being to new owners’ preference.
The business is currently being run from a Ghost Kitchen, and can be relocated to any kitchen within the London area to keep local customers.
