Sold
Quality Reputable Butchers for Sale in Swindon
Swindon, Wiltshire
- Asking Price: £71,000 +SAV
- Turnover: The business reports a fantastic turnover of £432,000 per annum with reported gross profit at 35%.
- Tenure: Leasehold
CoGoGo welcomes to the market Mike McGuire Butchers.
There has been a butchers in situ for some thirty five years with our client proudly owning this thriving business since 2001.
The butcher's sells quality meats with a fantastic range of beef, pork, lamb and chicken all sourced in Gloucestershire, Wiltshire or Oxfordshire from reputable farms.
Additionally, the business retails a selection of homemade sausages and burgers, prepacked cooked meats, prepacked hams, pork pies, dripping, haggis and black puddings, eggs and complementary sauces such as curry and bolognaise plus a range of stuffing's and flavourings.
Also, unusually Biltong, a South African speciality is sold. Mike McGuire Butchers is very well stocked and in pristine condition, very clean with produce artistically arranged.
The business has been awarded a 3 star hygiene rating. All staff are experienced in butchery and preparation of cuts offering a first class customer service, resulting in a high volume of repeat custom. 90% of revenue is derived from retail from its loyal clientele and from passing trade with 10% of revenue generated from trade, including local nursing home's, take away establishments, working men's clubs, pubs and restaurants.
We believe with an injection of marketing targeting more local businesses, the trade side can be increased to further revenue.
There is a large market locally and increased awareness would be a golden opportunity to enhance turnover and profit.
Early viewing of this thriving and highly profitable business in this vibrant town centre is highly recommended.
There has been a butchers in situ for some thirty five years with our client proudly owning this thriving business since 2001.
The butcher's sells quality meats with a fantastic range of beef, pork, lamb and chicken all sourced in Gloucestershire, Wiltshire or Oxfordshire from reputable farms.
Additionally, the business retails a selection of homemade sausages and burgers, prepacked cooked meats, prepacked hams, pork pies, dripping, haggis and black puddings, eggs and complementary sauces such as curry and bolognaise plus a range of stuffing's and flavourings.
Also, unusually Biltong, a South African speciality is sold. Mike McGuire Butchers is very well stocked and in pristine condition, very clean with produce artistically arranged.
The business has been awarded a 3 star hygiene rating. All staff are experienced in butchery and preparation of cuts offering a first class customer service, resulting in a high volume of repeat custom. 90% of revenue is derived from retail from its loyal clientele and from passing trade with 10% of revenue generated from trade, including local nursing home's, take away establishments, working men's clubs, pubs and restaurants.
We believe with an injection of marketing targeting more local businesses, the trade side can be increased to further revenue.
There is a large market locally and increased awareness would be a golden opportunity to enhance turnover and profit.
Early viewing of this thriving and highly profitable business in this vibrant town centre is highly recommended.
The business is located in the large town of Swindon in Wiltshire.
In a prime trading position, on a pedestrianised street in the heart of the bustling town centre.
The business is only a 2 minute walk from the Brunel shopping centre and is surrounded by a plethora of complementary businesses.
Mike McGuire Butchers is clearly visible with traditional stripped canopy and produce displayed directly to the frontage.
There is ample parking available in the town centre. Swindon sits midway between Bristol to the west and Reading to the east both around 40 miles away.
This bustling town has a large residential population of around 300,000.
The town has excellent road and public transport links with its own railway station and network of bus routes and is easily accessable from the M4 motorway.
In a prime trading position, on a pedestrianised street in the heart of the bustling town centre.
The business is only a 2 minute walk from the Brunel shopping centre and is surrounded by a plethora of complementary businesses.
Mike McGuire Butchers is clearly visible with traditional stripped canopy and produce displayed directly to the frontage.
There is ample parking available in the town centre. Swindon sits midway between Bristol to the west and Reading to the east both around 40 miles away.
This bustling town has a large residential population of around 300,000.
The town has excellent road and public transport links with its own railway station and network of bus routes and is easily accessable from the M4 motorway.
Single fronted mid parade premise briefly comprising:- Traditional styled stripped canopy frontage with large glass window.
Chilled window display and 2 additional display cabinets inide the shop.
The main display cabinet is 12ft long, glass fronted chiller (recently purchased) and an 8ft five shelved wall display cabinet with prepacked fresh meats for sale.
There are 2 steel plated scales and till. The floor and walls are tiled for easy maintenance. A third chiller contains cooked meats and pork pies situated as you enter the shop.
Two wooden blocks and knives and hand washing facilities are situated behind the counter.
There is a walk in fridge used to hang fresh meat.
To the rear is the preparation room housing 2 chest freezers and a second 6x4 walk in fridge currently used as dry storage area.
There are 2 sinks with useful draw space, commercial sausage machine and butchers tools. Off the preparation room is a staff toilet with sink and separate cloakroom/store used for dry goods.
Chilled window display and 2 additional display cabinets inide the shop.
The main display cabinet is 12ft long, glass fronted chiller (recently purchased) and an 8ft five shelved wall display cabinet with prepacked fresh meats for sale.
There are 2 steel plated scales and till. The floor and walls are tiled for easy maintenance. A third chiller contains cooked meats and pork pies situated as you enter the shop.
Two wooden blocks and knives and hand washing facilities are situated behind the counter.
There is a walk in fridge used to hang fresh meat.
To the rear is the preparation room housing 2 chest freezers and a second 6x4 walk in fridge currently used as dry storage area.
There are 2 sinks with useful draw space, commercial sausage machine and butchers tools. Off the preparation room is a staff toilet with sink and separate cloakroom/store used for dry goods.
