Please quote reference B05940
CoGoGo welcomes to the market an exciting opportunity to acquire, on a leasehold basis, an exceptionally well run traditional butchers business.
Smak Tradycji has been under the careful ownership of our client since 2017, growing the business to an impressive level with an excellent local reputation.
The business has been placed on the open market as it’s our clients desire to leave the industry due to relocation.
The business is run as a traditional butchers selling polish meats , smoked produce & groceries. They also only sell quality meats that has been prepared using traditional methods.
There is further scope to increase turnover by undertaking in a robust localised marketing campaign via local press & social media, while there is scope to introduce a dedicated website for the business along with the introduction of a delivery service. Subject to LAA planning regulations, it may be possible to incorporate a takeaway business on site due to the size and layout of the premises.
Our client would be willing to offer a handover period to the purchaser, as this will help the transaction run smoothly. This business has very little competition around and would be a great opportunity for any purchaser with experience in the trade.
The business trades on its reputation for quality and service and has outstanding future possibilities. It would potentially be an ideal acquisition to some similar sized or larger enterprise looking to increase its position and presence within the industry.
Very rarely do businesses of this calibre come to the open market therefore, early viewings are highly recommended to avoid disappointment.
The business is situated on the busy St Marys Street, Preston & is surrounded by a host of local complimentary businesses leading to a good level of footfall and passing trade.
The area is well serviced in terms of local amenities & further benefits from being a short distance to the city centre.
The shop area is a traditional butcher’s shop set up with various refrigerated display cabinets along with customer service area.
To the rear of the shop, there is a good sized work area with a refrigerated storage/cutting area for raw meat with various industry equipment.
Separate room for cooked meat. A cooker, vacuum packer and cutting tables.
Smoke room for smoking meat.
Separate entrance for the refrigerated area to prevent cross contamination with easy access for loading and unloading.
Small toilet and an office.
A full equipment list is available upon request.
